It was a crazy day here in California. We had a torrential downpour and these wacky, whistling winds that rattled my front door like somebody was trying to break in. Like woah!
Lunch was leftover Beautiful Pasta and an organic apple.
He had to drink the entire juice box before even looking at his food. :D
Tonight, Ryan was late coming home from work because he did volunteer work until 6pm. We decided to head over to Souplantation for dinner. Mostly because I had a meeting late this afternoon and lost my desire to cook on my way back home.
Are you familiar with Souplantation? It's amazing.
From their Web site:
Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we serve original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.
I forgot my camera. Woopsies... I promise I'll update you with breakfast pictures in the morning, though!
What is your favorite go-to restaurant for the nights you don't want to cook?