I'm sure you have all been eaaaaaagerly awaiting the first installment of Hubby in the Kitchen. This episode is the first in what I hope will be long-running series and not just a one-time event (so be sure to give my hubby some props on his cooking skills!!!).
When I came home from class tonight, dinner was in the works. And Ryan greeted me with his signature cheeeeeeeese. I love it. (Please excuse my camera. It goes stupid at really inopportune moments.)
I, a ravenous wolf of a wife, hovered over him taking pictures as he put the finishing touches on his masterpiece.
Dinner included (well-seasoned) pork chops, baked yams (with butter and brown sugar), and Kashi Fiery Fiesta rice. It had that boom boom pow, for sure. Here's the final product. It gets a 10 for taste in my book. I ate every single bite. Fantastic!
Since I'm already working backwards, I'll tell you about this afternoon. It went something like this: @@#$%@$%@%^%^&(*&($^#$@#$@%#^&$.
Yep, that great. So, needless to say, I had my mind on other things when I was eating my yummy snack of organic vanilla yogurt and fresh raspberries and completely forgot to take a picture for you! No worries though! It was so good the first time, I'm taking the same for my afternoon snack tomorrow.
Lunch was scrumptious. I had carrot-ginger soup from Trader Joe's and an english muffin with almond butter and a smidge of grape jelly mixed in. The wonderful thing about this carrot-ginger soup is how fresh tasting it is. It really tastes like it came straight out of a food processor. I highly recommend it.
This morning I had an apple, which I always cut up because it seems like more food, and string cheese. Nothing fancy for the AM. No starbucks today.
So, that's my day. Right now I'm feeling a wee bit snacky, so there may be something else, but not much. Tomorrow night, my bookclub meets, so I need to buckle down and knock out the book tonight.
Oh, and on the topic of hobbies, I'm wondering...
Whatcha reading right now?
Talk tomorrow guys!