Friday, June 19, 2009
Good Morning World!
Good morning! I fell asleep early last night, which meant I woke up 15 minutes before the alarm. My breakfast is a couple pieces of toasted PB&J ezekiel bread that my Lady Gago left behind when she came to visit, and a dollop of daisy, er unsweetened applesauce w/cinnamon. Not too impressive this morning, but hey, it was 4:45 when I was making this, so give me a break! :)I'll have a glass of milk when I get back from the gym.
Last night, I made salad, steamed baby red potatoes (with a dab of EVOO and 21 Salute Seasoning) and I poached some chicken tenderloins in white wine and herb chicken stock and used 21 Salute Seasoning on that also. A good meal.
Well, I'm off to the gym. 30 minutes early - I'll have time for abs! Woohoo!
xoxo - j
P.S. I have to add that I tried a little experiment yesterday by sending Ryan to work with two Ezekiel PBJ sandwiches (one is not enough for him). I didn't tell him it was on Ezekiel bread, just smaller bread. He comes home and he's like, Baby, that bread is REALLY hard. I think he thought it was stale or something. lol. Obviously, my experiment failed. Oh well. So much for switching to the fancy sprouted bread. :)