I just returned home from a glorious 1.5 hour walk around downtown La Mesa. What a beautiful (if chilly) California day.
Anyway, I have a whole bunch of food stuffs to catch you up on!
Yesterday Lunch. My favorite Green Giant side dish paired with some SERIOUSLY over-peppered tofu. Woopsie.
Last night, I used the last of our chicken to make a fantastic Chicken & Cabbage Dish.
Chicken & Cabbage Fantastico
1 Small Head of Cabbage (Green or Purple), chopped
2 Chicken Breasts, Cut into Pieces
1 Package Pre-cooked Rice
2 Cups chicken Broth
Nonstick Cooking Spray
Sea Salt and Black Pepper to taste
*Chop Chicken in course pieces. Spray a large skillet with nonstick spray and brown chicken.
*I use tons of black pepper on my chicken. Garlic might also work well.
*Remove chicken and add about a 1/2 cup of broth to the skillet. Add in cabbage and cook until tender over medium heat.
*Again, I black pepper the heck out of the cabbage.
*Cover and cook until the cabbage is tender. Add broth, as you need, to prevent cabbage from burning. Stir often.
*Once the cabbage is tender, I throw in my pre-cooked rice. (You could also use that pre-cooked rice you can get in the freezer section, I think.)
*Add reserved chicken and mix everything together.
*When everything is warm again, you're done! Easy!
This is also great as leftovers and could probably be frozen for a quick weeknight dinner. I had it for lunch today. Wonderful!
***Silly Survey Time***
What is your favourite smell?
At what age, did you feel like a "grown up"?
Do you love your career?
How many children do you want to have?
Is it sunny where you are?