Friday, October 16, 2009

No-Fat Pumpkin Brownie Muffins

Well, this is what I have to say about the No-Fat Pumpkin Brownies... Meh...

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I was expecting them to be awesome, but they were just okay. Basically you use a reduced sugar devil's food cake box mix and 1 (15oz can) Pumpkin. Mix and bake for like EVER. (No eggs or fat added.) They had a really strange consistency. Almost like a soft fudge. Like, I said, meh.

Last night's dinner was Havest Wheat Mac n Cheese w/green beans and kidney beans. All in a bowl. I actually made some chicken tenderloins, but I wasn't in the mood for meat. It was good.

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I didn't try the muffin last night because I ate so much batter (batter is AMAZING... like chocolate-pumpkin moose). Is that how you spell moose you eat?!? So, anywho, this morning, I had a muffin, a pear and some scrambled eggs. I know. Weird combo.

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I think my Nutrition test went well yesterday. I have my fingers crossed! I'm getting ready to go study for my upcoming Biology Lab test. Yikes! Wish me luck!
xoxo
--Mrs. Myers
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8 comments:

  1. Sorry the brownies didn't work out :-/ They sound good!

    Enjoy your weekend :)

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  2. There is a recipe I think its a WW recipe that uses a spice cake mix. Cant remember all the ingredients but I know its spice cake mix and pumpkin puree and something else but its really good. One of my favorite!

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  3. Here is the recipe

    http://www.recipezaar.com/Weight-Watchers-2-Point-Pumpkin-Muffins-145312

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  4. I hate when that happens! Bummer!

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  5. Have you tried the box mix with a can of diet coke? It's amazingly moist!

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  6. Good luck on the lab test!

    Love your blog - I just found it =) You're an inspiration, really!

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  7. pumpkin muffins!!?? YUMMM
    totally loving fall for all the pumpkin goodness.

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  8. Lots of luck! But, I'm sure you did great regardless.

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