Tonight's dinner was crazy good. It was (almost) vegetarian. Almost, because I used some chicken stock in my rice. Otherwise, it was a cornucopia of vegetarian awesomeness.
The brown rice included chicken stock/water, spinach and a 1/2 can kidney beans (dark red). On the side, we had baked asparagus w/Mediterranean Sea Salt and Ground Black Pepper.
I studied while I cooked, while I ate and now... back to it.
(Check out the rest of my day here.)
Coming Soon: No Fat - Reduced Sugar Pumpkin Brownies (Recipe by my Dietetics Instructor)