Anywho, here are a couple eats over the week that you haven't seen before.
A remarkable hubby in the kitchen: Maple Baked Tofu w/collard and spinach greens.
And... Another night was Turkey Taco Bake w/Black Beans and Polenta. It was one of my best meals ever. YUM!
I used the turkey bake the next night to make pita pizzas, with just a little cheese on top. Perfect!
One of the most important things about going to school and working and trying to have some kind of life is finding ways to stretch the ingredients of one dinner into other nights. What meals have you found this works well for? Any suggestions?