This afternoon, after the Colts beat the Jets (of course), I hit up the 99 Cent Story and my new favorite, the Vine Ripe Market. As usual, lots of deals were found.
Between the two stores, I purchased the following:
-Chicken Broth, flavored and regular low sodium
-FANTASTIC ground chicken patties
-soy chorizo
-Dry onion soup mix
-Can of tomatoes
-Can of tomato sauce
-green beans, canned
-fresh mushrooms
-eggs
-grape tomatoes
-can of mushroom soup (for the crockpot!)
-HUGH JAS bag of fresh spinach
-cheese sticks
-turkey sausage patties (Ryan loves these)
-1 Liter EVOO
-nonfat yogurt, plain
-butter
-sour cream
-plastic baggies
-pasta wand
-cocoa butter lotion
-and a cool new plate to make my bloggy pics more interesting
I also bought some amazing Curry seasoning at the Market.
Okay. Seriously, it's time to gush. This stuff is AMAZING. FANTASTIC. I know, I know... It's a box of seasoning. But really... it's so good!
I used 3 tablespoons, which in hindsight was one tablespoon too much. (It recommends 2-3 tablespoons.) My mix included green cauliflower, green beans, peas, tofu, and chicken. (Ryan picks out the chicken, and I pick out the tofu.) I served it over brown rice.
To.die.for.
Seriously, though, this dish set me on FIRE!!!! So what's a girl to do when her tongue's on fire?
Eat ice cream. Obviously.
Vanilla bean ice cream drizzled with some almond butter. I nuked the butta in the microwave for better drizzling action.
Holy Yum!
I think these are the final pics from the photo shoot. (At least the ones worth editing.) You can view other photos from the shoot here and here. This is all the pics... I promise... I think... :D
It says "Dream." Can you read it?
I'm about to curl up on the couch with hubby. See you tomorrow!
Do you enjoy spicy curry? Do you cook ethnic foods or stick to traditional American fare?
Don't forget the Contest. Enter here.



