Friday, November 20, 2009

Be Green: Recycle Your Food

In my quest to leave no leftover unused, I used the kidney bean and spinach rice dish again for dinner last night. I skillet-browned some tilapia fillets and served with cut-up apples on the side. Simple and quick (required). Mr. Myers thought it was mighty tasty too, so it was a hubby-approved meal.

This morning is very busy. I'm working on a lot of great projects right now (possibly too many, but that's how I work), none of which can I share with you at this time! :p However, I'm very excited, and can say only that there's going to be some changes that I think you guys will love! Thank you for all your support.

Much love,
--Mrs. Myers

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4 comments:

  1. I love recycling my leftovers. It rocks!

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  2. I'd much rather use leftovers for another meal than throw them away.
    Ooo can't wait to hear about your new projects.

    Taylor

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  3. Great point- so important to try to find new ways to use our food!

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